cherry porter
barbeque wings
Chicken wings with either Cherry
Porter Barbeque sauce or hot sauce
Half Dozen $4.95 Dozen $8.95
oriental
mozzarella sticks
Rolled in egg roll skins with
sundried tomatoes and garlic.
Flash-fried and served with pesto
ranch for dipping.
$7.95
beer steamed
mussels
Sautéed with onionsand roasted garlic in
tomato beer broth. Finished with
ancho-butter and served with
brewhouse bread $7.95
Add cajun sausage for $1.00
corn dusted
calamari
Served with orange
horseradish mayo
$6.95
stuffed
artichoke hearts
Beer-battered and stuffed with
herbed goat cheese. Flash-fried and
served with pesto ranch.
$7.50
grilled chicken
quesadilla
A jalapeno-cheddar tortilla grilled with
white cheddar and chicken, with pico de
gallo and avocado sour cream.
$7.95
gorgonzola ale dip
Italian bleu cheese blended with
cream cheese, dried cherries,
toasted pecans and beer. Baked in
our wood-fired oven and served
with brewhouse bread. $7.50
fresh tomato
bruschetta
Baguette rounds with a mix of
roma tomatoes, basil, capers,
kalamata olives, garlic and
gorgonzola cheese.
$6.50
hearth baked pizzas
Created with hand-stretched dough made with our own ale.
Our pizzas
are baked on a granite slab at over
500°
for a smokey flavor and a thin crisp crust.
Triple Meat Pie
Pepperoni, bacon and sliced hanger
steak with roasted tomato sauce,
mozzarella and pepperjack cheese $9.50
greek
Greek olives, pepperoncini
peppers, red onions, sundried
tomatoes, spinach, olive oil and
feta cheese $8.95
grilled chicken
With artichoke hearts, garlic-herb
olive oil, dill havarti,
sundried tomatoes and roasted
garlic. $9.50
pesto chicken
Fresh basil pesto with grilled
chicken, diced tomatoes, mozzarella,
parmesan and fresh spinach
chiffonade. $9.50
wild mushroom
Wild mushrooms, garlic-herb
olive oil, mozzarella,
parmesan cheese and cracked
black pepper $8.95
white cheddar and bacon
With roasted tomato sauce
and fresh sage $8.95
white cheddar
ale soup
With mustard pretzel croutons $4.95
soup of the day A fresh creation daily $4.95
green salad
Greens, vegetables and choice of
dressing
Large $7.50 Small $4.95
brewhouse caesar
With mustard pretzel croutons.
Anchovies upon request!
Large $7.95 Small $5.50 *Add cajun-crusted salmon, grilled
chicken or hanger steak for $3.50
cherry chicken
salad
Grilled breast of chicken sliced over
greens with dried cherries, toasted
pecans,
red onions, gorgonzola and
cherry vinaigrette $10.95
Cajun Crawfish
Salad
Spicy crawfish tails over mixed greens with
tomatoes, pepperjack cheese,
bell peppers,
red onions and chipotle ranch dressing $9.95
chicken
fiesta salad
Crisp greens with pico de gallo,
pepperjack cheese, tortilla chips,
chipotle
ranch dressing and a
chili-crusted chicken breast $10.50
*Portobella Steak Salad
Grilled hanger steak and portobella mushrooms on spring greens with curried
haystack onions and balsamic vinaigrette $10.95
Calamari Salad
Flash-fried calamari atop fresh greens with tomato-basil relish and
balsamic vinaigrette $9.95
big daylight candle factory
In March of 1899, a partnership was formed by John G. Straub, his brother, Anton F. Straub and George E. Amiotte in the creation of candies and confectionary in Traverse City.
Under the style of Straub Brothers and Amiotte, the firm soon established success, with a large local following and an extensive wholesale trade. So rapidly did the business increase, that it became necessary to provide a building of sufficient capacity to meet the growing demands of the trade.
The building housing North Peak Brewing Company was Straub’s third and final building. Straub Brothers and Amiotte "Big Daylight Candy Factory" is a handsome imposing brick edifice of three floors and a basement. It was constructed with 400,000 bricks and 250,000 feet of lumber– erected and supplied with the latest and most approved machinery devices for the manufacturing of all kinds of candies. It compared favorably on a scale with the largest and most successful establishments of its kind.
sandwiches
All sandwiches are served with pub fries. Add a bowl of soup
or
a green salad for $2.95
*the peak burger A half pound of ground sirloin,
chargrilled to your order and
served on a
bakery roll with
fresh lettuce and tomato $8.50 Add any of the following toppings: 50¢ each Gorgonzola, Muenster, Curried Haystack Onions, Sautéed Mushrooms, White Cheddar, Swiss, Cajun Spices, Smoked Bacon, Basil Pesto
Turkey Reuben
Turkey on pinwheel rye with Swiss cheese and apple caraway sauerkraut
Served with thousand island dressing $8.25
International Deli
Turkey pastrami, capricola ham and creamy muenster cheese on grilled
Hawaiian sweet bread with lettuce, tomato and chipotle mayo $8.50
Portabella and Peppers
Grilled portabella mushroom cap with roasted bell peppers, caramelized onions
and mozzarella cheese on rosemary pan bread with pesto aioli $7.95
portabella beef
and cheddar
Roast beef, portabella mushrooms
and white cheddar on a French roll
with porter beef jus $8.95
pretzel
crusted
chicken
A sauteed chicken breast
with mustard pretzel croutons on
a whole wheat roll $8.95 add any of the optional burger
toppings for 50¢ each.
herbed
monte cristo
Turkey, bacon and dill havarti
on sourdough. Dipped in egg
batter, grilled and
served with
cherry preserves $8.95
barbeque pork
sandwich
Pulled pork on a whole wheat
roll with our Cherry Porter
Barbeque Sauce and pepperjack
cheese $7.95
fried walleye
sandwich
Beer-battered European walleye
filets on a wheat kaiser roll with
lettuce, tomato and tarragon-ginger tartar $8.95
pub club
Smoked turkey, capricola ham,
bacon, Swiss cheese,
lettuce and tomato on
rosemary
pan bread with stoneground
mustard mayo $8.95
signature dishes
Add a bowl of soup or a green salad for $2.95
pretzel
crusted walleye
European walleye filet
crusted with honey-mustard
pretzels, sautéed and served
with tarragon-ginger tartar
sauce, barley pilaf and fresh
vegetables $14.95
asiago ravioli
Cheese-stuffed pasta with herb
parmesan cream sauce and fresh
vegetables $13.50
herbed
fish
and chips
European walleye dipped in a herbed,
handcrafted beer batter. Served
with pub
fries, tarragon-ginger tartar
sauce and Chinese mustard slaw $14.95
*Fresh Grilled Atlantic
salmon
With your choice of cherry porter barbecue sauce or basil pesto crust. Served with
barley pilaf and fresh seasonal vegetables $15.95
*grilled
top sirlion
Choice aged sirloin, char-grilled
to your order, basted with herb
butter and served
with smoked gouda
mashed redskins, fresh vegetables
and haystack onion garnish. $17.95
capricolla
chicken
A boneless breast of chicken
stuffed with capricolla ham
and muenster cheese.
Oven
roasted and served on gouda
mashed potatoes with roasted
garlic jus $14.50
Cherry Porter Barbecue Ribs
Tender, meaty pork ribs glazed with Cherry Porter BBQ sauce and
served with pub fries and Chinese mustard slaw
Half slab $14.95 Full slab $19.95
Half slab with wood-roasted chicken $16.95
Half slab with beer-battered walleye $17.95
chili crusted mahi-mahi
Grilled and finished with a spicy avocado salsa. Served with barley pilaf and vegetable medley. $16.95
parmesan whitefish
A fresh whitefish filet, baked with parmesan crust and herb butter.
Served with barley pilaf and fresh vegetables $16.95
herb roasted
chicken
Half a bird, roasted with our savory herb rub.
Served with smoked gouda
mashed redskins
and fresh vegetables $13.95 Add Cherry Porter Barbeque glaze
for 45¢
*grilled
hanger steak
Porter-marinated hanger steak
served with smoked gouda mashed
redskins, curried
haystack onions
and seasonal vegetables $16.50
chicken
and
linguine
Grilled chicken breast sliced over
linguine with wild mushrooms, sundried
tomatoes, garlic and scallions in
a sage cream sauce. $13.95
notice: items are cooked to order
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodbourne illness,
especially if you have a medical condition.
hand crafted beer
Pints $3.95 23 oz. $4.95 Pitcher $11.95 Sampler $5.95
northern light
Light-bodied with a subtle
maltiness and a golden straw color.
Brewed with classic European
Sazz and Hallertauer hops.
north peak
pale ale
A full-bodied American pale ale,
with the aggressive flavor of fresh hops.
mission point
porter
A full-bodied porter with rich
chocolate overtones and a
pleasant hop aroma.
steelhead red
Styled after an Irish red ale.
With malty sweetness and
a subtle roasted flavor.
Deep red and delicious!
shirley’s
irish stout
A dry stout, with lots of
roasted barley and a long finish.
Nitrogen-dispensed for
extra creaminess.
seasonal taps
We brew special beers
throughout the year. Ask your
server what’s on tap today!
cask ales
These very special beers finish their fermentation and conditioning in a
small keg called a firkin. They are hand-pulled with a special beer engine using
no added CO2, and are served unfiltered at cellar temperature (50°).
Also known as Real Ale, they are unique, interesting and satisfying.
Ask your server what's on the hand-pull today!
beer to-go
You'll be the hit of the party when you take North Peak's fresh beer with You!
Half-Gallon Growlers $12.00, Growler Refills $10.00,
Quarter-Barrel Kegs $65.00, Half-Barrel Kegs $120.00
brew club
members of this exclusive club receive:
A handsome North Peak cap to wear proudly $2.50 beers in a special pilsner glass anytime
A special Peak-logo pilsner glass $5 Growler refills anytime 25% Discount on all kegs
Special quarterly "members only" parties.
One-time only membership fee of $50.00 is good forever
and is non-transferable.
