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APPETIZERS

CRISPY CHICKEN WINGS
choice of Cherry Porter BBQ sauce or hot sauce half dozen 8 • dozen 14

BEER STEAMED MUSSELS
roasted garlic, cajun sausage, tomato beer broth, sriracha-lime butter, brewhouse bread 13

CORN DUSTED CALAMARI
crispy cornmeal coating, orange horseradish mayo 9

GRILLED CHICKEN QUESADILLA
aged white cheddar, grilled chicken, pico de gallo, avocado sour cream 12

MEDITERRANEAN PLATE
roasted tomato hummus, cucumber tabouli, olives, feta cheese spread, warm naan bread 10

VEGETARIAN NACHOS
blue corn chips, black bean chili, pepperjack, cheddar, avocado sour cream, pico de gallo 10

HAND-ROLLED MOZZARELLA STICKS
crisp fried egg roll wrappers, sundried tomatoes, roasted garlic, basil pesto ranch 9

BAKED GORGONZOLA ALE DIP
gorgonzola and cream cheese, dried cherries, toasted pecans, toasted wholegrain baguette 9


SOUP and SALAD

dressings: balsamic vinaigrette, pesto ranch, chipotle ranch,
buttermilk gorgonzola, cherry vinaigrette, 1000 Island

Soup of the Day
chef’s choice, ask your server 6

Green Salad
mixed greens, crisp vegetables, choice of dressing:
pesto or chipotle ranch, cherry or blueberry vinaigrette, creamy gorgonzola, low fat raspberry vinaigrette, fat free Dijon honey mustard or oil & vinegar large 8 • small 5

Brewhouse Caesar
romaine lettuce, creamy dressing, shaved parmesan. Anchovies on request large 10 • small 7
• add grilled salmon* or shrimp 6 • add hanger steak* 7 • add hormone-free chicken breast 5

Cherry Chicken Salad
mixed greens, hormone-free chicken breast, Graceland Farms dried cherries, toasted pecans, crumbled gorgonzola, red onions, cherry vinaigrette 16

Calamari Salad
crisp fried calamari, mixed greens, tomatoes, pepperjack cheese, chipotle ranch dressing 13

Chicken Fiesta Salad
mixed greens, mango salsa, pepperjack, blackened chicken, tortilla chips, chipotle ranch dressing 14

Black & Blue Steak Salad *
blackened hanger steak, gorgonzola cheese, mixed greens, sautéed mushrooms, haystack onions, buttermilk gorgonzola dressing 17

HEARTH BAKED PIZZAS

Created with hand-stretched dough made with our ale.
Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

TRIPLE MEAT PIE
smoked bacon, Spanish chorizo, pepperoni, roasted San Marzano tomato sauce, mozzarella, pepperjack 13

WILD MUSHROOM
shitake, crimini and oyster mushrooms, herb-infused olive oil, parmesan cheese, cracked black pepperr 11

BBQ CHICKEN PIZZA
Cherry Porter BBQ sauce, mozzarella, roasted red peppers, red onion, grilled chicken 12

PESTO CHICKEN
grilled chicken breast, basil pesto, sundried tomatoes, parmesan, local micro-greens 12

GREEK
olive oil, pepperoncini, sundried tomatoes, Greek olives, spinach, mozzarella, feta and parmesan cheese 12

BBQ BOAR
wild boar, andouille sausage, Cherry Porter BBQ sauce, fresh pineapple, charred peppers, red onion, mozzarella, parmesan 14

LARGE PLATES

Add a bowl of soup or a green salad for 4

Spicy Shrimp Pasta
sautéed shrimp, peppers, onion, kale, cheddar Chablis sauce, penne 19


Herbed Fish & Chips
Great Lakes walleye, crispy ale batter, pub fries, tarragon-ginger tartar, kale slaw 19

Atlantic Salmon*
choice of Cherry Porter BBQ sauce or basil pesto crust, brewhouse barley, fresh vegetables 21

Grilled Hanger Steak*
honey-porter marinade, white cheddar mashers, curried haystack onions, fresh vegetables 23

Surf & Turf*
petite grilled hanger steak, beer-battered Great Lakes walleye, white cheddar mashers, kale slaw 26

Diabolical Chicken
IPA braised, thyme rubbed, hearth oven seared. white cheddar mashers, fresh seasonal vegetables 17
add Cherry Porter BBQ glaze: 45¢

Pecan Crusted Whitefish
cherry vinaigrette drizzle, brewhouse barley, fresh vegetables 18

Cowboy Steak
bone-in ribeye, horseradish crust, white cheddar mashers, fresh vegetables 29

Cherry Porter BBQ Ribs
pork baby backs, Cherry Porter BBQ sauce, pub fries, kale slaw
half slab 16 • full slab 25 • half slab with herb-roasted chicken 18 • half slab with beer-battered walleye 20

SANDWICHES & BURGERS

THE PEAK BURGER*
add fries or kale slaw 1, sweet potato fries 2, bowl of soup or a green salad 4

grilled natural heritage Angus beef raised with no steroids, hormones or antibiotics 10

add any of the following toppings: 1 each
gorgonzola • provolone • smoked bacon • curried haystack onions • white cheddar • basil pesto • sautéed mushrooms • Swiss • Muenster

SUNFLOWER REUBEN
choice of shaved corned beef or Michigan-raised turkey, Stonehouse sunflower rye, apple caraway kraut, Swiss cheese, 1000 Island dressing 11

FRIED WALLEYE SANDWICH
beer-battered Great Lakes walleye filet, bakery roll, lettuce, tomato, tarragon-ginger tartar 13

BLACK BEAN & PORTOBELLA BURGER
housemade vegetarian patty, ciabattini roll, provolone cheese, local micro-greens, basil pesto sauce 10
add fresh avocado 1.5

PRETZEL CRUSTED CHICKEN
hormone-free chicken breast, mustard pretzel crust, bakery roll, whole grain mustard aioli 11
add any of the optional burger toppings: 1

HAYSTACK PASTRAMI
shaved pastrami, marble rye, haystack onions, Swiss cheese, spring greens, orange marmalade mayo 12

HERBED MONTE CRISTO
Michigan-raised turkey, smoked bacon, Muenster cheese, cherry preserves, egg-batter griddled on thick-cut sourdough 11

ROOT BEER PULLED PORK
root beer braised pork shoulder, Cherry Porter BBQ sauce, hoagie roll, sriracha slaw 12

PUB CLUB
smoked turkey, honey ham, crisp bacon, Swiss cheese, lettuce, tomato, Stonehouse focaccia, whole grain mustard aioli 10

WASABI SALMON SANDWICH*
grilled salmon filet, ciabattini roll, kale slaw, wasabi mayo 14


HANDCRAFTED BEER

authentic ales, brewed on site and served fresh from our cellar.
5-beer sampler $7

NORTHERN LIGHT
light-bodied golden ale, with subtle malt and hop profile. Michigan grown Mt. Hood and Empire hops are highlighted. 4.5% ABV, 22 IBU
pint: 4.5 23 oz: 6 pitcher: 16.5

DIABOLICAL IPA
light amber color, crisp yet assertive caramel sweetness. An abundance of Michigan-grown Chinook, Cascade and Willamette hops. 6.66 % ABV, 66.6 IBU
pint: 5.5 23 oz: 7 pitcher: 19.5

SIREN AMBER ALE
smooth caramel malt flavor well balanced by Michigan Willamette and U.K. Fuggle hops. 5.0 % ABV, 28 IBU
pint: 5 23 oz: 6.5 pitcher: 18

MISSION POINT PORTER
full bodied, with rich dark chocolate overtones and assertive hop character, highlighted by Michigan Cascade aroma. 5.7% ABV, 38 IBU
pint: 5.5 23 oz: 7 pitcher: 19.5

SHIRLEY’S IRISH STOUT
rich and smooth, with roasted coffee character and a creamy finish.
Nitrogen dispensed. 5.0% ABV, 24 IBU
pint: 5 23 oz: 6.5 pitcher: 18

SEASONAL TAPS
brewer’s choice, ask your server


CASK ALES

firkin-conditioned, unfiltered, hand-pulled. Ask your server

BEER TO-GO

half-gallon growlers $18-$22
growler refills $14-$18
quarter-barrel kegs $70-$80
half-barrel kegs $130-$150

BREW CLUB

BREW CLUB
$100.00 Lifetime Membership: Members of this Exclusive Club receive:
$1.50 off pints anytime
$5 off growler refills
25% off kegs of handcrafted beer
Member discounts to special events

Plus:
• North Peak brew club hat • Special logo pint glass to take home
• Personal tour of the brewery with the brewmaster

Happy Hour

3-6pm Sunday - Friday 
$1 off all alcohol
$1 off all Appetizers & Pizzas

 

News & Events

  • Burger And A Beer     

    Great burger specials are available Sunday through Thursday evenings from 4pm for a limited time. And the best part? The price includes a pint of our fresh handcrafted beer!
         
  • Halloween Bash     

    Costume Contest and Music by Risque Saturday Oct 28th